Benefits:

401(k) matching
Bonus based on performance
Dental insurance
Employee discounts
Health insurance
Paid time off
Vision insurance

The Kitchen Manager leads the daily operation of our pubs with a focus on meeting and exceeding our Mission, Core Values & KBDs (MICK). The Kitchen Manager directs the daily operations of the restaurant, ensuring compliance with Pinthouse standards in all areas of operation, including product preparation and delivery, guest relations, facilities maintenance and repair, inventory management, team management, hiring, termination, development and growth of team members and ensuring that the highest quality products and hospitality are delivered to each and every guest, making their experience great! We achieve this with a focus on people, process and culture.

Responsibilities:

Maintain a positive work culture through Focused Feedback and Recognition
Responsible for all product and service given during shift
Prepare and execute team member schedules, reviews and development for Back of House team members
Be the recipe expert. Know your builds down to the measuring utensils needed
Make sure line schematics are current with seasonal ingredients
Maintain, execute, sign-off, and audit shift S&P, DCL, write-ups, coaching logs, and recruiting to 100% completion
Enter invoices properly and in a timely manner
Amend and lead pre-shift Huddles to disseminate important Pinthouse info

Qualifications

3+ years of restaurant management experience
- Culinary degree is a plus!
Food Manager Certification
TABC Certification
Cicerone 1 Certification

Compensation: $58,000.00 - $65,000.00 per year

OUR STORY

Pinthouse was founded by six guys who share a passion for craft beer and good food. We love Austin, and we are excited to help contribute to the energy and originality that make Austin a vibrant community. Our goal is to serve award-winning beer and hand-crafted pizza in a warm and casual setting. For details on our vendors and suppliers, trade organizations, and memberships, check out the info below…

WORK WITH US

We’re looking for amazing people, and culture is king for us. If you are happy, like people, handcrafted food and beer, you’re going to fit right in with our team. We’re a busy and growing operation, and we are constantly promoting team members internally to new opportunities. If you are interested, drop us your information below, and we’ll be in touch.

Please note, walk-ins are encouraged from 2:00 p.m. to 5:00 p.m., Monday through Thursday.

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Benefits & Perks

PTO

Hourly team members start accruing up to 5 days PTO a year after the first 3 months. Salaried team members can accrue up to 15 days.

Discounts

Team members receive discounts for food, merchandise, and beer off shift.

Birthday and Anniversary Gifts

Get a gift card on your birthday and a different gift on your anniversary based on tenure.

Fun Activities

We have fun activities throughout the year including Employee Appreciation Trips and Peer Beer brewing days.

Scholarship Program

We support continuing education by giving out $35K in scholarships each year. 2 for $5000 and 12 for $2000.

Beer Allowance

All team members of legal drinking age receive two crowler fills or one 4 pack of Pinthouse beer each week. Salaried team members receive two 4 packs.

Health Benefits

Hourly team members are eligible for health benefits after 1 year and averaging 30hrs/week. Pinthouse covers $200/month of your premiums.

Retirement

After working for a year and over 1000 hours during that year all team members are eligible to participate in our 401K program. Pinthouse matches 100% up to 6% of your contribution.